So I love cucumber cocktails. And there was this great one at a bar downtown that I just loved and they stopped making it. So for a while now I have been trying to figure out a great alternative.
So after much practice I think I nailed it. Be careful because these things go down too easy.
First pick up a seedless cucumber. You can buy a seeded one too, but it will be easier to get all the juice out with the seedless.
Use your food processor to get the cucumbers down to a puree.
Then take the puree and use a strainer to get the juice out.
Now that you have the juice you can make the drink!
1 Shot Domaine Canton Ginger Liquor
1 Shot Hendrick’s Gin
1 Shot Cucumber Juice
Shake till cold
it’s good to strain it a second time to make sure you get all the pulp from the cucumber out.
splash the top just a bit with prossecco and enjoy!!