I started baking when I was very young with my mom. She taught me all the basic tips and tricks to make the perfect treats. I love baking so much that I have continued challenging myself with all sorts of delicious things ever since. When I was about in middle school I found this Pumpkin Swirl Cheesecake recipe. It immediately became a family favorite and I have been making it yearly ever since. With a ginger snap crust and a dollop of whipped cream on top your guests will fall in love with the unexpected Thanksgiving dessert, just as my family has. I am making mine this afternoon. Enjoy!