I have been loving cooking up fall since the weather changed. Over the last couple weekends I have made 2 new fall soups and a chicken pot pie. All delicious! I highly recommend!
First is the chicken pot pie. It was amazing. I made it for a fall dinner party and it was a huge hit. It also made a lot so I was able to freeze some for later. Since I made it for a dinner party I rolled out the pastry ahead of time and placed in between sheets of plastic wrap. Then when we were ready to throw them in the oven it was easy to assemble!
Next this bon appetite carrot coconut soup. My friend made a carrot soup for our fall dinner party and I had never had one before. It was delish and it inspired me to make one myself (it also helped that my husband actually ate it). So I found this bon appetite recipe. The soup has a little bit of kick from the thai chili sauce included – very good I would make it again!
The last one is a celery root and apple soup from epicurious! Sorry for no picture on this one. This was an amazing soup. I love creamy soups in the winter but we all know how the calories can add up. This one was a great way to have a creamy soup with non of the gilt. Celery root is one of my favorite fall vegetables so it is always fun when I can find a recipe I can use it with. This recipe also made a lot so I froze half for later!