Wish it wasn’t Monday already! But I had a productive weekend. Friday night I had a Christmas party that everyone brought an appetizer for. I made traditional English Sausage rolls. My mother and grandmother have been making these since I was a little girl. They were a hit. You can make them by making homemade pastry (I always use butter because it makes such a flavorful crust) then you just roll the sausage pieces into a little roll. Here is a similar recipe to what we do for reference (they use puff pastry instead of actual pastry – either will work!). Saturday I had my sister over for brunch – french toast made with fresh bakery cinnamon raisin bread. Finally I wanted to share a new nail polish I got at Sephora. It is a bronze glitter top coat “Don’t be Eggnog-ious.” I first painted my nails with a light pink and then covered it with the bronze – so cute! Love the way it turned out.
